分类: Food And Beverage Standards

凯望编码 分子结构 英文名及其它信息
42803 2-METHYLISOBORNEOL CAS#: 2371-42-8
42799 PENTACHLOROANISOLE CAS#: 1825-21-4
42797 SBA CAS#: 68513-95-1
42794 NEOERIOCITRIN CAS#: 13241-32-2
42790 METHYL HEXACOSANOATE CAS#: 5802-82-4
42786 4-RINGNOGE(NOVOLACGLYCIDYLETHER)MIXTUREOFISOMERS,CHAIN-LIKEORBRANCHED CAS#:
42783 grevillol CAS#: 5259-01-8
42780 DULCOSIDEA CAS#: 64432-06-0
42779 Butter fat (pure & adulterated fat) CAS#:
42778 Rice flour (amylose, low level) CAS#:
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