2-Methyl-4-propyl-1,3-oxathiane CAS#: 67715-80-4; 凯望编码 (ChemWhat Code): 36573
Identification
| 英文名 | 2-Methyl-4-propyl-1,3-oxathiane |
| IUPAC Name | 2-methyl-4-propyl-1,3-oxathiane |
| 分子结构 |  |
| CAS编号 | 67715-80-4 |
| MDL Number | MFCD00673203 |
| 别名 | 2-methyl-4-propyl-1,3-oxathiane 2-Methyl-4-propyl-1,3-oxathiane; 1,3-Oxathiane, 2-methyl-4-propyl-; CHEBI:87335; cis-2-Methyl-4-propyl-1,3-oxathiane; 1,3-Oxathiane, 2-methyl-4-propyl-, (2R,4R)-rel-; 1,3-Oxathiane, 2-methyl-4-propyl-, (2R,4S)-rel-; Tropathiane; C8H16OS; 2-tropical oxathiane; (E)-galbanum oxathiane; (Z)-galbanum oxathiane; DSSTox_CID_27704; DSSTox_RID_82512; DSSTox_GSID_47706; KSC491C9B; SCHEMBL238101; CHEMBL3183970; DTXSID9047706; CTK3J1190; FEMA 3578; GKGOLPMYJJXRGD-UHFFFAOYSA-N; 2-Methyl-4-propyl-1,3-oxathiane, mixture of cis and trans; Tox21_303625; ANW-42046; MFCD00673203; SBB058540; AKOS015897607; 2-Methyl-4-propyl-cis-1,3-Oxathiane; FCH1118874; MCULE-3956541978; KS-0000112P; 2-Methyl-4-propyl-trans-1,3-Oxathiane; cis-2-Methyl-4-propyl-1,3-oxathiane.; NCGC00256774-01; U226; CAS-67715-80-4; 2-METHYL-4-N-PROPYL-1,3-OXATHIANE; FT-0605365; FT-0657874; FT-0699681; M2049; ST50407316; 2-Methyl-4-propyl-(2R,4R)-rel-1,3-Oxathiane; 2-Methyl-4-propyl-(2R,4S)-rel-1,3-Oxathiane; J-640461; J-800468; Q27159538; 2-Methyl-4-propyl-1,3-oxathiane, mixture of cis and trans, >=98, FG; 2-methyl-4-propyl-1,3-oxathiane;CAS 67715-80-4 |
| 分子式 | C8H16OS |
| 分子量 | 160.28 |
| InChI | InChI=1S/C8H16OS/c1-3-4-8-5-6-9-7(2)10-8/h7-8H,3-6H2,1-2H3 |
| InChI Key | GKGOLPMYJJXRGD-UHFFFAOYSA-N |
| Canonical SMILES | CCCC1CCOC(S1)C |
| Patent Information |
| No data available |
Physical Data
| Appearance | Colorless to yellow liquid |
| Solubility | It is soluble in water as well as soluble in alcohol, benzene. |
| Flash Point | 88 oC |
| Refractive index | 1.5560 (estimate) |
| Sensitivity | Air Sensitive & Hygroscopic |
| Boiling Point, °C |
| 218~220°C |
Spectra
| No data available |
Route of Synthesis (ROS)
| No data available |
Safety and Hazards
| Pictogram(s) |  |
| Signal | Warning |
| GHS Hazard Statements | H226 (100%): Flammable liquid and vapor [Warning Flammable liquids] Information may vary between notifications depending on impurities, additives, and other factors. |
| Precautionary Statement Codes | P210, P233, P240, P241, P242, P243, P280, P303+P361+P353, P370+P378, P403+P235, and P501 (The corresponding statement to each P-code can be found at the?GHS Classification?page.) For more detailed information, please visit?ECHA C&L website |
| Source: European Chemicals Agency (ECHA) License Note: Use of the information, documents and data from the ECHA website is subject to the terms and conditions of this Legal Notice, and subject to other binding limitations provided for under applicable law, the information, documents and data made available on the ECHA website may be reproduced, distributed and/or used, totally or in part, for non-commercial purposes provided that ECHA is acknowledged as the source: “Source: European Chemicals Agency, http://echa.europa.eu/”. Such acknowledgement must be included in each copy of the material. ECHA permits and encourages organisations and individuals to create links to the ECHA website under the following cumulative conditions: Links can only be made to webpages that provide a link to the Legal Notice page. License URL: https://echa.europa.eu/web/guest/legal-notice Record Name: (1-Cyano-2-ethoxy-2-oxoethylidenaminooxy)dimethylamino-morpholino-carbenium hexafluorophosphate URL: https://echa.europa.eu/information-on-chemicals/cl-inventory-database/-/discli/details/213446 Description: The information provided here is aggregated from the “Notified classification and labelling” from ECHA’s C&L Inventory. Read more: https://echa.europa.eu/information-on-chemicals/cl-inventory-database |
Other Data
| Transportation | Class 3; Packaging Group: III; UN Number: 1993C |
| Under the room temperature and away from light | |
| HS Code | 293499 |
| Storage | Under the room temperature and away from light |
| Shelf Life | 1 year |
| Market Price | USD |
| Use Pattern |
| Often added as a flavor and fragrance in food. |
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