beta-amylase EC#: 3.2.1.2; 凯望编码 (ChemWhat Code): 1379806
| 英文名 | beta-amylase |
| Example Structure |  |
| 别名 | (1-4)-alpha-D-glucan maltohydrolase, 1,4-alpha-D-glucan malto-hydrolase, 1,4-alpha-D-glucan maltohydrolase, 1-4-alpha-glucan maltohydrolase, alpha-1,4-glucan maltohydrolase, amylase, beta-, ARATH, BAM-1, BAM-2, BAM-3, BAM-5, BAM-6, BAM-7, BAM-8, BAM-9, BAM1, BAM3, BAM4, BCB, beta amylase, beta-amylase, beta-amylase 1, beta-amylase I, beta-amylase1, beta-amylase2, beta-amylase8, BMY, Bmy1, Bmy2, Cs-COR018, CT-BMY, glycogenase, More, PF0870, saccharogen amylase, saccharogenamylase, SBA, Sd1, Sd2H, Sd2L, spoII, TCMA, TR-BAMY, type I beta-amylase, type II beta-amylase |
| EC Number | 3.2.1.2 |
| CAS编号 | 9000-91-3 |
| Comments | Acts on starch, glycogen and related polysaccharides and oligosaccharides producing ¦Â-maltose by an inversion. The term “¦Â” relates to the initial anomeric configuration of the free sugar group released and not to the configuration of the linkage hydrolysed. |
| Cofactor | |
| History | |
| Reactions | Hydrolysis of (1->4)-alpha-D-glucosidic linkages in polysaccharides so as to remove successive maltose units from the non-reducing ends of the chains. |
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