Protein hydrolyzates, vegetable CAS#: 100209-45-8; 凯望编码 (ChemWhat Code): 187923

Names & Identifiers
英文名 Protein hydrolyzates, vegetable
别名 Protein hydrolyzates, vegetable;HYDROLYZED VEGETABLE PROTEIN;Vegetable protein hydrolyzate;Casein acid hydrolysate replacement, Peptone from vegetables;Peptone from vegetables, Tryptone from vegetables, Vegetable hydrolysate;Peptone (vegetable), No. 3, Peptone from vegetables, Vegetable Proteose Peptone;Liver Hydrolysate Replacement, Liver Powder Replacement, Peptone from vegetables;Gelatin peptone replacement, Peptone from vegetables
CAS编号 100209-45-8
分子式
分子量 0
EINECS 309-353-8
Other Registry Numbers
More Identifiers on PubChem IUPA Names, InChI, InChI Key, Canonical SMILES, etc.
Protein hydrolyzates, vegetable CAS#: 100209-45-8

Chemical & Physical Properties
Solubulity  H2O: soluble2%, clear (light yellow and light brown-yellow and light brown)
PH 6.6±0.5 (25℃, 2% in H2O)

Safety & Hazards(Codes & Phrases)
More Safety & Hazards From PubChem Signal, GHS Hazard Statements, Precautionary Statement Codes, etc.

Literature
Literature on PubChem Synthesis References, Metabolite References, etc.

Patents
Patents on PubChem Related Patents Of This Product

Transportation, Storage & Usage
Transportation No Information
Storage No Information
Usage No Information

Spectral Properties
No Information

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