Recombinant Human SOX2-TAT (rHuSOX2-TAT, P48431, 6657) CAS#: 601-35-1816; 凯望编码 (ChemWhat Code): 1404132

Official Full Name Recombinant Human SOX2-TAT (rHuSOX2-TAT)
Squence Squence of Recombinant Human SOX2-TAT
Amino Acid Sequence MYNMMETELK PPGPQQTSGG GGGNSTAAAA GGNQKNSPDR VKRPMNAFMV WSRGQRRKMA QENPKMHNSE ISKRLGAEWK LLSETEKRPF IDEAKRLRAL HMKEHPDYKY RPRRKTKTLM KKDKYTLPGG LLAPGGNSMA SGVGVGAGLG AGVNQRMDSY AHMNGWSNGS YSMMQDQLGY PQHPGLNAHG AAQMQPMHRY DVSALQYNSM TSSQTYMNGS PTYSMSYSQQ GTPGMALGSM GSVVKSEASS SPPVVTSSSH SRAPCQAGDL RDMISMYLPG AEVPEPAAPS RLHMSQHYQS GPVPGTAING TLPLSHMGGY GRKKRRQRRR
别名 SOX2-TAT
Accession Number P48431
GeneID 6657
Summary
Source Escherichia coli.
分子量 Approximately 36.0 kDa, a single non-glycosylated polypeptide chain containing 330 amino acids, including the 317 residues of full-length Sox2 and a 13-residue C-terminal TAT peptide (GGYGRKKRRQRRR).
Biological Activity No data available
Appearance Sterile filtered white lyophilized (freeze-dried) powder.
Formulation Lyophilized from a 0.2 um filtered concentrated solution in 2 × PBS, pH 7.4, with 5% Trehalose.
Endotoxin Less than 1 EU/ug of rHuSOX2-TAT as determined by LAL method.
Reconstitution We recommend that this vial be briefly centrifuged prior to opening to bring the contents to the bottom. Reconstitute in sterile distilled water or aqueous buffer containing 0.1 % BSA to a concentration of 0.1-1.0 mg/ml. Stock solutions should be apportioned into working aliquots and stored at ≤ -20 °C. Further dilutions should be made in appropriate buffered solutions.
Stability and Storage Use a manual defrost freezer and avoid repeated freeze-thaw cycles.- 12 months from date of receipt, -20 to -70 °C as supplied.- 1 month, 2 to 8 °C under sterile conditions after reconstitution.- 3 months, -20 to -70 °C under sterile conditions after reconstitution.
References
SDS-PAGE SDS-PAGE of Recombinant Human SOX2-TAT
Safety Data Sheet (SDS) Download Click to download
Technical Data Sheet (TDS) Download Click to download

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ChemWhat 14041325ug/100ug/500ug (> 95 % by SDS-PAGE and HPLC)
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